Carmelita’s Palm Corned Beef Lau Lau

Carmelita’s Palm Corned Beef Laulau

  • Serving Size : Serving
  • Servings Per Recipe :
  • Source :


  • 11 1/2 Ounce (oz) 1 can Palm Corned Beef
  • 12 Piece Taro Leaves


  • Arrange 4 taro leaves flat on a plate
  • Put a quarter of the meat from the 11.5 oz palm corned beef
  • Wrap the meat in the taro leaves securely and tightly
  • Place the four corned beef wrapped in taro leaves in a heavy pot with cover
  • Add a cup of water and steam the laulaus for 1 hour.
  • Serve lau lau with rice
  • ** Note: it is cooked when the taro leaves are cooked.