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Carmelita’s Palm Corned Beef Laulau
by
pcbhawaii
Ingredients
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11 1/2 Ounce (oz) 1 can Palm Corned Beef
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12 Piece Taro Leaves
Directions
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Arrange 4 taro leaves flat on a plate
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Put a quarter of the meat from the 11.5 oz palm corned beef
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Wrap the meat in the taro leaves securely and tightly
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Place the four corned beef wrapped in taro leaves in a heavy pot with cover
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Add a cup of water and steam the laulaus for 1 hour.
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Serve lau lau with rice
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** Note: it is cooked when the taro leaves are cooked.