Kalani’s Palm Corned Beef Nacho


Kalani's Palm Corned Beef Nacho

Kalani’s Palm Corned Beef Nacho

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  • Serving Size : Serving
  • Servings Per Recipe :
  • Source :

Ingredients

  • 11 Ounce (oz) 1 can Palm Corned Beef
  • Serving Sour Cream
  • Serving 1/2 Large Sweet Red Onion Chop
  • 1/2 Cup Coconut Oil
  • 1 1/2 Tablespoon (TBSP) Honey
  • Serving Green Onions, chopped
  • Serving Olives, chopped
  • 1 Bag Tortilla Chips
  • 8 Ounce (oz) 1 block Jack Marble Cheese
  • 8 Ounce (oz) 1 block Mild Cheddar Cheese
  • 13.7 Ounce (oz) 1 bottle Old Hawaii Recipe Pineapple Salsa

Directions

  • MEAT TOPPING: In a medium saucepan, fry palm corned beef about 10 minutes. Remove from stove.
  • In another pan, fry 1/2 cup coconut oil
  • Add in chopped sweet red onions and cook for 5 minutes
  • Add 1 1/2 tbsp honey and cook for another 5 minutes then add in corned beef.
  • Stir and cook until corned beef soaks up the flavors of the coconut oil and honey.
  • CHEDDAR SAUCE: Cut the 8 oz Jack marble and mild cheddar in a block for easy melting.
  • Add the OHR pineapple salsa to cheese and melt to blend when ready to plate.
  • ADDITIONAL TOPPING: sour cream
  • green onions
  • chopped olives
  • PLATING In a 24 oz bowl, place tortilla chips.
  • Add meat topping, cheese sauce, sour cream, green onions, and chopped olives for color.