- 11 1/2 Ounce (oz) 1 can Palm Corned Beef
- 12 Piece Taro Leaves
- Arrange 4 taro leaves flat on a plate
- Put a quarter of the meat from the 11.5 oz palm corned beef
- Wrap the meat in the taro leaves securely and tightly
- Place the four corned beef wrapped in taro leaves in a heavy pot with cover
- Add a cup of water and steam the laulaus for 1 hour.
- Serve lau lau with rice
- ** Note: it is cooked when the taro leaves are cooked.