Carmelita’s Palm Corned Beef Laulau

Directions

• Arrange 4 taro leaves flat on a plate
• Put a quarter of the meat from the 11.5 oz palm corned beef
• Wrap the meat in the taro leaves securely and tightly
• Place the four corned beef wrapped in taro leaves in a heavy pot with cover
• Add a cup of water and steam the laulaus for 1 hour.
• Serve lau lau with rice
• ** Note: it is cooked when the taro leaves are cooked.