Ingredients
- 1 Can 11.5 oz Palm Corned Beef
- 1 Can 13.5 oz Tropics Coconut Milk
- 1 Pound (lb) Taro leaves - washed and deveined
Directions
- Cut taro leaves into strips
- Put taro leaves into heavy pot with cover
- Pour the coconut milk
- Add the Palm Corned Beef
- Cover pot and boil for 45 minutes
- Put in a bowl and serve as a side dish with Hawaiian Food