In a 10X12 glass baking dish, place four taro leaves, then place on top of the leaves 1/3 of the Palm Corned Beef.
Place another four taro leaves, place on top of the leaves the next 1/3 of the Palm Corned Beef and continue placing the next layer of the taro leaves and
palm corned beef.
Top with the remaining taro leaves.
Pour the coconut milk all over the top of the taro leaves.
Cover tightly with foil and bake in 350 degrees for 30 minutes. Reduce heat to 200 degrees and bake another hour.