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by
pcbhawaii
Ingredients
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11 Ounce (oz) 1 can Palm Corned Beef
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Serving Sour Cream
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Serving 1/2 Large Sweet Red Onion Chop
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1/2 Cup Coconut Oil
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1 1/2 Tablespoon (TBSP) Honey
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Serving Green Onions, chopped
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Serving Olives, chopped
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1 Bag Tortilla Chips
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8 Ounce (oz) 1 block Jack Marble Cheese
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8 Ounce (oz) 1 block Mild Cheddar Cheese
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13.7 Ounce (oz) 1 bottle Old Hawaii Recipe Pineapple Salsa
Directions
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MEAT TOPPING:
In a medium saucepan, fry palm corned beef about 10 minutes. Remove from stove.
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In another pan, fry 1/2 cup coconut oil
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Add in chopped sweet red onions and cook for 5 minutes
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Add 1 1/2 tbsp honey and cook for another 5 minutes then add in corned beef.
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Stir and cook until corned beef soaks up the flavors of the coconut oil and honey.
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CHEDDAR SAUCE:
Cut the 8 oz Jack marble and mild cheddar in a block for easy melting.
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Add the OHR pineapple salsa to cheese and melt to blend when ready to plate.
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ADDITIONAL TOPPING:
sour cream
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green onions
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chopped olives
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PLATING
In a 24 oz bowl, place tortilla chips.
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Add meat topping, cheese sauce, sour cream, green onions, and chopped
olives for color.