Nate’s Palm Corned Beef Spaghetti

  • Serving Size : Serving
  • Servings Per Recipe :
  • Source :


  • 1 Tablespoon (TBSP) Oil
  • 3 Piece Cloves garlic, peeled and minced
  • 1 Serving Small onion, peeled and chopped
  • 11 1/2 Ounce (oz) Can Palm Corned Beef
  • 3 Cup Any spaghetti sauce
  • 2 Tablespoon (TBSP) Sugar
  • Serving Salt and pepper to taste
  • 16 Ounce (oz) 1 package uncooked spaghetti
  • 1 Package Quickmelt cheese, shredded (amount desired)


  • In a pot over medium heat, heat oil.
  • Add onions and garlic and cook until it turns brown.
  • Add corned beef and break into pieces with the back of a spoon.
  • Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through.
  • Add sugar. Season with salt and pepper to taste.
  • In another pot over medium heat, cook spaghetti according to package directions in boiling water for about 7 to 10 minutes or until al dente. Drain well.
  • To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta and sprinkle cheese on top.
  • Serve hot.